关键词: 《造洋饭书》, 美华书馆, 西餐食谱, 中西交流, 出版文化

Abstract:

Based on the different editions of Foreign Cookery in Chinese edited by Martha Foster Crawford， this article reviewed and generalized the digest of the Chinese and the Western culture， which influenced by the Christian publishing press in late Qing dynasty. It also covered the viewing angles of author’s publishing incentive， contents editing consciousness， readers and users’ position， and cookery book distribution.